Appearance: A brilliant golden colour. Nose: Star anise dominates with notes of wild fennel, accompanied by floral touches of camomile and aromatic herbs such as bay leaf and rosemary. Palate: The attack reveals a sweetness in which the aniseed expresses itself in varying ways depending on how you perceive it, sometimes frank, sometimes more discreet. The texture oscillates between suppleness and lightness, with correct integration of the alcohol. The finish develops persistent floral notes, particularly of yellow flowers, offering appreciable length despite uneven aromatic intensity. Overall impression: A liqueur with floral and aniseed aromas that strikes an acceptable balance between sweetness and freshness, although its aromatic complexity remains limited.