Dingle Pot Still

Gold Medal

Informations

Type: Whisky
Alcohol volume: 46.5% vol
No/Low: No
Organic: No
Country: Ireland

Tasting notes

Appearance: Light, brilliant gold Nose: The nose opens with fresh fruit and citrus notes, underpinned by a hint of herbaceousness and a caramelised sweetness. Palate: On the palate, with measured intensity, it reveals a blend of fruit flavours supported by vanilla and caramel. A hint of menthol and woody notes lend freshness to a well-balanced structure. The finish is long and lingering. Overall impression: A well-balanced and well-structured wine, where fresh fruitiness blends with a vanilla-like sweetness, in a rather delicate style.