Yingjiu Four Seasons · 8

Gold Medal

Informations

Type: Sauce Aroma Baijiu
Alcohol volume: 53% vol
No/Low: No
Organic: No
Country: China

Tasting notes

A very expressive nose with aromas of hazelnut, soya sauce and toasted pineapple. On the palate, the wine is straightforward, with a fresh attack and a lovely balance where the alcohol is well integrated. There are notes of mushroom and earth, as well as pineapple. The finish is lingering.