Yingjiu Four Seasons · 30

Goldmedaille

Informationen

Typ: Sauce Aroma Baijiu
Alkoholgehalt: 53% vol
No/Low: No
Bio(wein): No
Land: China

Verkostungskommentar

An expressive and complex nose with mature aromas (earth, mushroom), roasted notes (cocoa, coffee) and toasted cereal. On the palate, the profile is concentrated and expressive, with lovely acidity and a distinctly intense alcohol presence. A well-rounded spirit with a lingering finish.