Tangwa Sorghum Liquor
Gold Medal

Tangwa Sorghum Liquor

Gold Medal

Informations

Type
Light Aroma Baijiu
Alcohol volume
52% vol
No/Low
No
Organic
Yes
Country
China

Tasting notes

A complex and expressive nose, with the typical fermented aromas of soya sauce, along with notes of rice and grass. On the palate, it has a smooth attack and proves to be rich and juicy, with excellent balance and a lovely length. A very elegant profile, revealing a wonderful complexity.

Strengths

Overall quality Length Expressiveness Complexity Cleanness

Aromas

Vegetal
Vegetal Rice, Cereal, Herbaceous vegetal
Fermentation note
Fermentation note Soy sauce

Contact

Name
Hebei Yinghe Brewing Co., Ltd.
Type
Producer
Website