Dyamond 33 Yapira Reserva - 10 Años en Roble Europeo
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Dyamond 33 Yapira Reserva - 10 Años en Roble Europeo

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Informationen

Typ
Cachaça
Alkoholgehalt
40% vol
No/Low
No
Bio(wein)
No
Land
Brasilien
Region
Serra da Mantiqueira

Verkostungskommentar

Appearance: Intense, brilliant golden colour. Nose: The aromas are divided between spicy notes of cinnamon and saffron, woody scents of toasted oak, and hints of dried fruit accompanied by nuances of caramel and chocolate. Palate: The attack reveals a fine presence of dried fruit which gradually develops, supported by woody and spicy notes which add a certain complexity. The alcohol is well integrated into the whole, although a few metallic notes may appear. The finish is warm and persistent, leaving a woody impression with a slight spicy aftertaste. Overall impression: A spirit with an assertive character that strikes the right balance between its fruity, woody and spicy components, despite a few rough edges that need refining.

Höhepunkte

Gesamtqualität Sanftheit Finesse Zartheit Kohärenz

Aromen

Gewürz
Gewürz Vanille, Zimt
Exotische Frucht
Exotische Frucht Banane, Kokosnuss, Ananas, Mango
Gebäckaromen
Gebäckaromen Karamell, Honig
Andere
Andere Melasse

Kontakt

Name
Engenho da Mantiqueira
Typ
Producer
Website