Yingjiu Four Seasons · 30

Goldmedaille

Informationen

Typ: Sauce Aroma Baijiu
Alkoholgehalt: 53% vol
No/Low: No
Bio(wein): No
Land: China

Verkostungskommentar

An expressive and complex nose with mature aromas (earth, mushrooms), roasted notes (cocoa, coffee) and toasted cereal. On the palate, the wine is concentrated and expressive, with lovely acidity and a distinct, intense alcohol presence. A well-rounded wine with a lingering finish.