Yingjiu Four Seasons · 30

Gold Medal

Informations

Type: Sauce Aroma Baijiu
Alcohol volume: 53% vol
No/Low: No
Organic: No
Country: China

Tasting notes

An expressive and complex nose with mature aromas (earth, mushrooms), roasted notes (cocoa, coffee) and toasted cereal. On the palate, the wine is concentrated and expressive, with lovely acidity and a distinct, intense alcohol presence. A well-rounded wine with a lingering finish.