Yingjiu Four Seasons · 8

Goldmedaille

Informationen

Typ: Sauce Aroma Baijiu
Alkoholgehalt: 53% vol
No/Low: No
Bio(wein): No
Land: China

Verkostungskommentar

A very expressive nose with aromas of hazelnut, soya sauce and grilled pineapple. On the palate, the product is straightforward, with a fresh attack and a lovely balance in which the alcohol is well integrated. There are notes of development, including mushroom and earth, as well as pineapple. The finish is lingering.