Appearance: Bright ruby red. Nose: The aromatic profile is characterised by a harmonious blend of herbs and sweet spices, accompanied by notes of cherry, blackcurrant and mint, with subtle hints of cardamom and liquorice. Palate: The attack is soft and round, developing flavours of sweet spices such as cardamom, cinnamon and cloves, complemented by herbal nuances. The balance between sweetness and bitterness is successful, underpinned by a pleasant texture and freshness on the palate. The finish is moderately long, with notes of candied citrus fruit and bitter herbs. Overall impression: A neat and pleasant red vermouth, with a controlled balance between sweetness, bitterness and freshness, even if the aromatic expression remains relatively classic.