Yingjiu Four Seasons · 50

Gold Medal

Informations

Type

Sauce Aroma Baijiu

Alcohol volume

53% vol

No/Low

No

Organic

No

Country

China

Tasting notes

The nose is complex and expressive, with aromas of mushrooms, cereal and cut grass, as well as fermentative notes of soya sauce. On the palate, the profile is flavourful and elegant, with a smooth attack. It has good body, is well-balanced, and the fermentative flavours linger. The freshness adds an extra dimension, and the finish is pleasingly long.

Strengths

Overall quality Complexity Balance Softness Richness

Aromas

Aging note Mushroom

Fermentation note Soy sauce, Yeasty

Contact

Name

Guizhou Yingpai Liquor Co., Ltd.

Type

Producer

Website