Yingjiu Four Seasons · 15

Goldmedaille

Informationen

Typ: Sauce Aroma Baijiu
Alkoholgehalt: 53% vol
No/Low: No
Bio(wein): No
Land: China

Verkostungskommentar

The nose has fermentative notes of soya sauce and toasted chocolate, with earthy undertones. On the palate, the profile is flavourful and smooth, with intense power and pronounced salinity. The developing aromas of damp earth and mushrooms are accompanied by yeasty notes. A superb overall impression, with well-integrated alcohol and remarkable balance. The finish is long.