Yingjiu Four Seasons · 15

Gold Medal

Informations

Type: Sauce Aroma Baijiu
Alcohol volume: 53% vol
No/Low: No
Organic: No
Country: China

Tasting notes

The nose has fermentative notes of soya sauce and toasted chocolate, with earthy undertones. On the palate, the profile is flavourful and smooth, with intense power and pronounced salinity. The developing aromas of damp earth and mushrooms are accompanied by yeasty notes. A superb overall impression, with well-integrated alcohol and remarkable balance. The finish is long.