Motoko Rice Shochu 13 Years
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Motoko Rice Shochu 13 Years

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Informationen

Typ
Honkaku Shochu
Alkoholgehalt
35% vol
No/Low
No
Bio(wein)
No
Land
Japan
Region
Miyazaki

Verkostungskommentar

Appearance: Colourless, clear, brilliant Nose: The nose opens with rice and cereal notes, enhanced by soya and a hint of lactic flavour. Palate: The attack is supple, with a pleasant texture dominated by rice and pastry notes, underpinned by a mineral freshness. The alcohol is well integrated and the whole remains balanced. The long finish evolves towards toasted dried fruit with a hint of saltiness. Overall impression: A clean and balanced whisky, expressive with notes of rice and soya, carried by a supple texture and lovely length.

Höhepunkte

Gesamtqualität Sanftheit Finesse Zartheit Kohärenz

Aromen

Gewürz
Gewürz Vanille, Zimt
Exotische Frucht
Exotische Frucht Banane, Kokosnuss, Ananas, Mango
Gebäckaromen
Gebäckaromen Karamell, Honig
Andere
Andere Melasse

Kontakt

Name
Furusawa Distillery
Typ
Producer
Website