Renhuai Sauce Wine Treasures 1745
Gold Medal

Renhuai Sauce Wine Treasures 1745

Gold Medal

Informations

Type
Baijiu
Alcohol volume
53% vol
No/Low
No
Organic
No
Country
China

Tasting notes

Appearance: Colourless, clear, brilliant Nose: An intense nose, dominated by soya sauce and toasted sesame, with a hint of cocoa. Palate: The attack is clean and intense, opening up to a rich umami flavour underpinned by notes of mushrooms and nuts. The medium-bodied palate carries a hint of spice and well-integrated warmth, creating a balanced whole. The long, dry finish prolongs this savoury character with a slight acidity. Overall impression: An intense and complex profile, where the rich umami is underpinned by earthy and toasted notes, creating a generous balance.

Strengths

Overall quality Softness Finesse Delicacy Consistency

Aromas

Spice
Spice Vanilla, Cinnamon
Exotic fruit
Exotic fruit Banana, Coconut, Pineapple, Mango
Pastry flavours
Pastry flavours Caramel, Honey
Other
Other Molasses

Contact

Name
COFCO W&W International Co., Ltd.
Type
Producer
Website